User guide for restaurants and validation of Odoo Pos restaurants

Restrictions and validation of Poo Poo restaurants to increase your restaurant post by adding a safe check for critical action. This helps prevent the removal of orders, closing sessions, or changes without proper manager’s approval.

Limitation and validation of Odoo Post Restaurant using PIN Manager and approval instructions to ensure only authorized staff can carry out sensitive tasks. This reduces mistakes, protects sales, and makes the operation run smoothly.

FEATURE

1. Limit the deletion of the order path without the manager’s approval.
2. Blocking the elimination of full orders unless a manager agrees first.
3. Preventing Edit Kot After the ticket is printed and sent to the kitchen.
4. Limit the closing of the post session for managers with the right rights.
5. Requires PIN -based approval before taking sensitive actions.
6. Log deleted items and closing sessions for better tracking.
7. Record staff activities clearly to improve accountability.
8. Support selecting managers available for fast approval.

1. After you buy an application from the webkul store, you will receive a link to download zip module submit.
2. Extract the file on your system after the download is complete. As a result, you will be able to see the named folder- ‘Pos_restaurant_resttion_and_validation(You can get a technical name from the Odoo application from each module) ‘
3. Copy and paste this folder in you Add-on Odoo path.
4. Now, open the Odoo application and click on the settings menu. Here, click Activate Developer mode.
5. Then, open the application menu and click ‘Update the module list. ‘
6. In the search bar, delete all filters and search ‘Pos_restaurant_resttion_and_validation‘
7. You will be able to see the module in search results. Click ‘Install‘To install it.

After installing restrictions and validation of Odoo Poo restaurants,

1. Go to the sales point → configuration → settings → restaurant restrictions.
   Here, you will find a check box to activate various boundaries such as renewal quantity of order lines, removal of orders lines, removal of orders, and closing sessions.

2. When ordering at the post, try deleting the product after adding.
The system will display the manager’s pop-up pop-up to confirm the action.

3. If the user is not a manager, the system displays a list of managers to be selected.
After selecting the manager, Prompt Pin appears for safe approval.

4. If you try to delete orders from the order after being sent to the kitchen, the system blocks it. Only a manager can approve the deletion by selecting their names and entering a valid pin.

5. When trying to close the post session, only users with valid manager and pin access can be continued.
If non-manajer tries to close the session, the system rejects the request.

6. Go to the sales point → order in backend to see the detailed log.
The system shows the receipt number, staff name, and actions taken for easy tracking.

Need help?

I hope your guide is useful! Please share your feedback in the comments below.
If you still have problems/questions, please create a ticket at the UV table.
I hope this helps. In terms of further questions, contact us at our support letter.

Thank you for paying attention !!